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  Nutmeg Spice - Make Your Dish More Flavorful (37 อ่าน)

15 มี.ค. 2567 18:13

[size= 10.5pt; font-family: Verdana, sans-serif]The nutmeg spice tree can produce three times in one season. Its outer covering, or husk, is peeled off and thrown away following the harvest. The crimson red color aril, called "mace," which tightly encases the nutmeg kernel, is located just beneath the hard shell. After being carefully removed off the nutmeg, the mace is dried, flattened into strips, and offered for sale either whole (the blades) or as a finely ground powder. After that, the nutmeg kernel is sun-dried for a few days to a few weeks.[/size]

[size= 10.5pt; font-family: Verdana, sans-serif]This process is completed much more quickly in large commercial setups using a hot dryer machine until the entire nutmeg rattles inside the shell. Then, after cracking up its shell, one shriveled nutmeg kernel is removed. Lastly, nuts were dried, packed, and sent to markets after being dipped in lime water to stop insect infestation and seed germination.[/size]

[size= 10.5pt; font-family: Verdana, sans-serif] [/size]

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mark smith

mark smith

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rosieanna

rosieanna

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19 มี.ค. 2567 13:59 #1

Nutmeg is a popular spice that may be used in many different dishes and provide warm, sweet, and somewhat spicy flavour.

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rosieanna

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